Restaurant Automation Software

Running a restaurant means coordinating orders, kitchen prep, billing and staff scheduling in real time — and manual handoffs are where most of the errors and delays creep in. Kagzso automates the operational backbone of restaurants and hotels across India so your team spends less time relaying information and more time serving customers.

Where Restaurants Lose Time and Money Without Automation

• Orders miscommunicated between waiter and kitchen (handwritten tickets, shouted orders)
• No real-time visibility into which tickets are delayed during peak hours
• Manual reconciliation between orders taken and final GST billing
• Staff scheduling done on paper or spreadsheets, leading to over/understaffing

How Kagzso Automates Restaurant Operations

KOT (Kitchen Order Ticket) automation — orders taken on a tablet or captain app go straight to a kitchen display or printer, tagged by table and priority, eliminating the relay step entirely.

GST billing integration — tickets flow directly into billing, removing manual reconciliation at end of day.

Staff scheduling automation — shift planning based on historical footfall patterns instead of guesswork.

Live order analytics — managers see prep time, order volume, and bottlenecks as they happen, not after a customer complains.

See It Running Live

Kagzso operates two live restaurant/hotel systems you can try today, free, no sign-up required: Premium Hotel KOT (pos.kagzso.com) with table management and kitchen display, and Pro Hotel KOT Restaurant System (food.kagzso.com) with digital menu and captain ordering. Read more on the ROI of switching from manual order-taking in our KOT system ROI guide.

Frequently Asked Questions

What does a restaurant automation system from Kagzso include?

A KOT system connecting front-of-house to the kitchen, staff scheduling, GST billing integration, and live order analytics — scoped to the size of your restaurant or hotel.

Can Kagzso automate a single restaurant, not just a chain?

Yes. Kagzso's KOT and billing systems are built to scale from a single outlet to multi-location chains, so a single restaurant can start small and expand later.